StayllerEvery outlet, one bill, zero manual transfers.
Every outlet — restaurant, bar, room service — billed directly to the guest folio, no manual transfer and no end-of-shift reconciliation.
The Problem
A guest orders a coffee at the pool bar and it should land on their room folio in seconds — not get scribbled on a chit that a runner carries to the front desk twenty minutes later, if it arrives at all.
Restaurant & POS
Every outlet — restaurant, bar, room service — billed directly to the guest folio, no manual transfer.
One menu, every outlet
Restaurant, bar and room service share the same menu, modifiers and pricing — update a dish once and it's correct everywhere, instead of three POS terminals quietly drifting out of sync.
Daily sales, without the end-of-shift spreadsheet
Every order across every outlet rolls into one daily F&B report — covers, average check, top sellers — without a manager compiling register tapes by hand at midnight.